Via Chef Tips:
Smoking instructions:
Smoke for about 4 hours at 225 F. Bring it down to 180F for the last hour, or until the meat reaches an internal temperature of 160 F. When you remove the turkey legs, it will continue to cook up to the proper 165 F.
If you’re a regular Rendezvous’er, you know we LOVE Tacos Al Pastor. While surfing some BBQ groups on Facebook, we came across TheHollarBBQ.
Here’s their host, Kevin Griffith, on one of our all-time favorites:
Looking to take your Tacos Al Pastor to the next level? If you’re using a traditional BBQ or grill with grates, we recommend the Super Skewer (a/k/a/ Brazilian Gaucho Skewer).
If you like this video, check out others on our blog (we’ll be adding many more soon!), and subscribe to TheHollarBBQ.
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For best results, follow the sage wisdom of the BBQ Pit Boys:
RendezvousBBQ.com 