Lost recipes. Forgotten time and temp. Missing ingredients or key steps? No more!
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This quick and easy recipe is great for game day!
1 Block of Cream Cheese
1 Tsp Favorite BBQ Rub
10-12 Cherry Tomatoes
Wheat Thins is favorite crackers to dip with
Pepper Jelly
Place cream cheese block on a foil covered baking sheet. Make diagonal cuts in top of the cream cheese, creating a “cross-hatch” pattern. Dust with the rub or seasoning. Surround with cherry tomatoes. Start grill, smoker, or oven and set to 225F. Once up to temp, add the cream cheese on baking sheet. After 2 hours, remove and let cool. Add a few tablespoons of pepper jelly to the top of keep to the side. Surround with crackers, and dig in!
For ingredients list and step-by-step instructions, check this post out from Seattle Butcher’s Wife. These beef back ribs from Felton’s Angus Beef were rich, juicy, and flavorful. After smoking two hours as a frenched standing crown, I put them in the chile sauce for 3 more hours, and slow cooked them to fall apart perfection.
Read MoreI’ve been using Dalstrong knives for five years now, and they offer an exceptional value. If you’re looking for high-quality kitchen knives at a great price, Dalstrong is your brand. The brand offers several series, from high-end to more budget conscious. For all things BBQ, from slicing a steak to carving up a brisket, this 12″ granton edge blade gets the job done.
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So you’re a foodie, a food photographer, blogger, influencer, or otherwise have an interest in food and social media. Welcome to a new series on tips and tricks for growing your online presence, gleaned from more than a decade of experience as a digital marketer and social media influencer.
Let me start by making clear these recommendations and “tips,” are being provided mainly to individuals. If you’re a brand or business looking for tips, get in touch for a consultation.
If you’re looking for the ultimate BBQ or grilling “wish list,” this is it! These are some of the best selling and most searched for accessories on our blog, Amazon.com, and Facebook backyard grilling groups.
We’ve done all the curating for you — click on the image to go to the product page.
Handling hot or cold food? This is my solution – black nitrile gloves over cotton knit gloves. I use them when applying rubs, trimming fat, wrapping or handling hot meats, or shredding things like pork shoulder.
Looking to expand out of the salt and pepper flavor palette? We’ve got your covered. From savory to smoky, and spicy to sweet, these 7 BBQ rubs are sure to please almost any taste.
Thanks to Matt Crawford (@SasquatchBBQ), I was able to try two Allen Brothers Wagyu Ribeyes earlier this month.
What a treat! The steaks came out juicy, tender, and packing big beefy flavor.
For the crust, I started with an olive oil base, and rubbed down with coarse salt and fresh cracked pepper.
RendezvousBBQ.com 