We love shish kebabs, Sriracha Ranch bacon-wrapped chicken skewers, and just about any other kind of meat on a stick!
Usually we cube up pork, chicken, or beef into one-inch pieces and thread on a stainless steel skewer. But we recently spotted a new tool, the Easy Kabob, and were drawn in by the simple design and promise of making healthy pressed kabobs from ground beef or pork.
RendezvousBBQ.com 