Bahn Mi Pulled Pork Sandwiches

We make pulled pork about once or twice a month. Usually smoke a big fatty pork butt or shoulder. Unless we’re having a backyard patio party, we have a few pounds leftover. Sometimes we vacuum seal and freeze the leftovers for a weeknight delight. Getting “porked out” usually isn’t a problem around our house. But when you have a day old heap of pulled pork sitting in your fridge, what to do with it?

We like to make Bahn Mi Pulled Pork Sandwiches! Here’s how…

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Grilled Flat Iron Steak Tacos and Smoke Roasted Salsa

Everyone in our house loves steak. We also love tacos. As regular readers know, we make both. A lot. But besides sweet potatoes, asparagus, and potatoes — we’ve never really tried smoking many vegetables.

Last night, we expanded the playbook, and think we finally nailed it. So we put together this quick little how to video for you…in under 60 seconds …

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Photo Credit: Andrew Hollister

13 Barbecue Books To Get Started

You know what they say: You can’t judge a book by its cover. So we asked a few of the top barbecue groups on the internet for their BBQ book recommendations. The response was amazing.

Within a few hours, we had a monster list of titles and author to sort through. We then invested even more time looking at each book’s sales ranking, customer reviews, and status on most wished for lists.

Presenting 13 books, to get started as a novice griller, or for continuing education as a pit master!

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