Some like it hot. We like it so spicy, that it’s burning practically our face off hot. Here’s our take on a Kickin’ Jalapeno Chicken that we improvised with on a weeknight.
Ingredients …
Bahn Mi Pulled Pork Sandwiches
We make pulled pork about once or twice a month. Usually smoke a big fatty pork butt or shoulder. Unless we’re having a backyard patio party, we have a few pounds leftover. Sometimes we vacuum seal and freeze the leftovers for a weeknight delight. Getting “porked out” usually isn’t a problem around our house. But when you have a day old heap of pulled pork sitting in your fridge, what to do with it?
We like to make Bahn Mi Pulled Pork Sandwiches! Here’s how…
How-To: Spicy Bacon Wrapped Chicken Skewers
We are big fans of this TraegerGrills.com Sriracha-infused Ranch marinade. So much so, that we selected the recipe to be our first “How-To” video here at RendezvousBBQ.com. Enjoy the video, and let us know what you think!
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