Looking to expand out of the salt and pepper flavor palette? We’ve got your covered. From savory to smoky, and spicy to sweet, these 7 BBQ rubs are sure to please almost any taste.
VIDEO: Baby Back and St. Louis Style Ribs on the Kamado Joe with Code 3 Spice’s Backdraft Rub
Looking for a great YouTube grilling, smoking, or BBQ channel to follow? Be sure to check out T-Roy Cooks. In this video, T-Roy shares his method of smoking two styles of ribs on his Kamado Joe using Code 3 Spice‘s Backdraft Rub:
Love T-Roy’s simple method: Worcestershire Sauce on both sides, and then generously sprinkle on the rub. He lets them go for 5 hours at 250F. No saucing, but he does spritz with apple juice every hour or so. Mmmm. Mmmm. Those look goood!
REVIEW: Code 3 Spices Grunt Rub Gets the Job Done!
There we were, late one night, swiping through our Instagram feed. Drooling over BBQ “porn,” wishing there was such a thing as smell-o-vision (seriously, Apple, let’s get moving on that!). Say hello to our social media addiction: all BBQ, all the time.
Anyway, there it was … a big fat slab of something resembling pizza … except it was MEAT …
RendezvousBBQ.com 