Looking to expand out of the salt and pepper flavor palette? We’ve got your covered. From savory to smoky, and spicy to sweet, these 7 BBQ rubs are sure to please almost any taste.
Looking for a great YouTube grilling, smoking, or BBQ channel to follow? Be sure to check out T-Roy Cooks. In this video, T-Roy shares his method of smoking two styles of ribs on his Kamado Joe using Code 3 Spice‘s Backdraft Rub:
Love T-Roy’s simple method: Worcestershire Sauce on both sides, and then generously sprinkle on the rub. He lets them go for 5 hours at 250F. No saucing, but he does spritz with apple juice every hour or so. Mmmm. Mmmm. Those look goood!
There we were, late one night, swiping through our Instagram feed. Drooling over BBQ “porn,” wishing there was such a thing as smell-o-vision (seriously, Apple, let’s get moving on that!). Say hello to our social media addiction: all BBQ, all the time.
Anyway, there it was … a big fat slab of something resembling pizza … except it was MEAT …