Looking for a great YouTube grilling, smoking, or BBQ channel to follow? Be sure to check out T-Roy Cooks. In this video, T-Roy shares his method of smoking two styles of ribs on his Kamado Joe using Code 3 Spice‘s Backdraft Rub:
Love T-Roy’s simple method: Worcestershire Sauce on both sides, and then generously sprinkle on the rub. He lets them go for 5 hours at 250F. No saucing, but he does spritz with apple juice every hour or so. Mmmm. Mmmm. Those look goood!
Where to buy:
Backdraft Rub by Code 3 Spices [Coupon in our Deal Zone]
Read our take on Backdraft to make Kickin Jalapeno Chicken.
Editor’s Note: This post contains affiliate links.
RendezvousBBQ.com 