We consider the BBQ Trinity: Ribs, Brisket, and Pulled Pork. Once you’ve mastered all three, you’ve got a lifetime of great BBQ ahead of you 🙂
Over the next few weeks, we’ll be posting videos of each one, sharing tips and tricks from our cooks.
First up is pulled pork. Here are the basics on a 6 pound pork butt we picked up at Costco:
We make pulled pork about once or twice a month. Usually smoke a big fatty pork butt or shoulder. Unless we’re having a backyard patio party, we have a few pounds leftover. Sometimes we vacuum seal and freeze the leftovers for a weeknight delight. Getting “porked out” usually isn’t a problem around our house. But when you have a day old heap of pulled pork sitting in your fridge, what to do with it?
We like to make Bahn Mi Pulled Pork Sandwiches! Here’s how…
Followed the Traeger Pulled Pork recipe to the T, and got amazing results! The only trick? We were camping at the river. That’s where a wireless meat thermometer comes in handy. Especially on a long cook.
RendezvousBBQ.com 