Bahn Mi Pulled Pork Sandwiches

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We make pulled pork about once or twice a month. Usually smoke a big fatty pork butt or shoulder. Unless we’re having a backyard patio party, we have a few pounds leftover. Sometimes we vacuum seal and freeze the leftovers for a weeknight delight. Getting “porked out” usually isn’t a problem around our house. But when you have a day old heap of pulled pork sitting in your fridge, what to do with it?

We like to make Bahn Mi Pulled Pork Sandwiches! Here’s how…

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Icon created by Tomasz Pasternak from Noun Project

7 Tips and Tricks for Traeger and Pellet Grill Owners

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If you’re a Traeger or pellet grill owner, you’ve already got your self a slice of the good life. No matter whether you’re a newbie, or a fanatic, there’s always more to learn to become a master griller, smoker, and all around pro.

We set about to collect the top hacks, tips, and tricks to make your grilling, smoking, and barbecuing experience even that much better. Here are the top 7 …

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