VIDEO: Birria Beef Tacos from Chuck Back ribs

For ingredients list and step-by-step instructions, check this post out from Seattle Butcher’s Wife. These beef back ribs from Felton’s Angus Beef were rich, juicy, and flavorful. After smoking two hours as a frenched standing crown, I put them in the chile sauce for 3 more hours, and slow cooked them to fall apart perfection.

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