Give your chicken some wood-fired sizzle and kick with this recipe! We love our fajitas with a hint of hickory smoke, but you can go with more or less, depending on your preferences. We also like that restaurant-style sizzle! Here’s how to make them at home on your Traeger or pellet grill…
Looking for a great YouTube grilling, smoking, or BBQ channel to follow? Be sure to check out T-Roy Cooks. In this video, T-Roy shares his method of smoking two styles of ribs on his Kamado Joe using Code 3 Spice‘s Backdraft Rub:
Love T-Roy’s simple method: Worcestershire Sauce on both sides, and then generously sprinkle on the rub. He lets them go for 5 hours at 250F. No saucing, but he does spritz with apple juice every hour or so. Mmmm. Mmmm. Those look goood!
You know what they say: You can’t judge a book by its cover. So we asked a few of the top barbecue groups on the internet for their BBQ book recommendations. The response was amazing.
Within a few hours, we had a monster list of titles and author to sort through. We then invested even more time looking at each book’s sales ranking, customer reviews, and status on most wished for lists.
Presenting 13 books, to get started as a novice griller, or for continuing education as a pit master!