Give your chicken some wood-fired sizzle and kick with this recipe! We love our fajitas with a hint of hickory smoke, but you can go with more or less, depending on your preferences. We also like that restaurant-style sizzle! Here’s how to make them at home on your Traeger or pellet grill…
PF Chang’s Chicken Lettuce Wraps
One of the things we always look forward to when we eat out at PF Changs are their chicken lettuce wraps. So savory, tangy, and fresh. Another favorite pastime of ours is trying to recreate restaurant-quality (or better) dishes at home!
This is our tenth or so attempt at perfecting PF Chang’s lettuce wraps at home, and they really do just keep getting better and better.
Kickin’ Jalapeno Chicken Grilled in Cast Iron Skillet
Some like it hot. We like it so spicy, that it’s burning practically our face off hot. Here’s our take on a Kickin’ Jalapeno Chicken that we improvised with on a weeknight.
Ingredients …
On Cue: Lemon, Salt, and Pepper Spatchcock Chicken
For best results, follow the sage wisdom of the BBQ Pit Boys:
How-To: Spicy Bacon Wrapped Chicken Skewers
We are big fans of this TraegerGrills.com Sriracha-infused Ranch marinade. So much so, that we selected the recipe to be our first “How-To” video here at RendezvousBBQ.com. Enjoy the video, and let us know what you think!
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