VIDEO: Pulled Pork From Start to Finish on our Traeger Grills

We consider the BBQ Trinity: Ribs, Brisket, and Pulled Pork. Once you’ve mastered all three, you’ve got a lifetime of great BBQ ahead of you 🙂

Over the next few weeks, we’ll be posting videos of each one, sharing tips and tricks from our cooks.

First up is pulled pork. Here are the basics on a 6 pound pork butt we picked up at Costco:

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Smoke Ring on a Traegered Packer Prime Brisket

How to smoke a prime beef whole packer brisket

I took the opportunity of the first three day weekend of the year to try my hand at a full packer brisket. A “packer” contains both the point and flat.

Weighing in at 16 pounds, and $2.99/lb at Costco, this was by far the most ambitious (and expensive) cook yet! Video below shows all of the basic steps in the recipe. At bottom are a number of links where you can find the tools of the trade that made this LONG cook a success (remote thermometer, utility knife, Traeger Century 22, etc). Let’s get started …

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Food in a Freshware Meal Prep Container

Review: Freshware meal prep containers

If you grill, BBQ, or smoke a lot of meals, you’re bound to have leftovers. We know. For some, the word “leftovers” and “BBQ” together seems like sacrilege. But for us, it’s a reality.

We’ve used a variety of storage containers over the years, including Tupperware. We still use it. But with the annual weight loss goals coming into focus, we sought out better solutions. Juggling all those small containers in our lunch bag can be a hassle. They also get pushed around in our fridge between “meal prep Sunday” and the end of the week.

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