For ingredients list and step-by-step instructions, check this post out from Seattle Butcher’s Wife. These beef back ribs from Felton’s Angus Beef were rich, juicy, and flavorful. After smoking two hours as a frenched standing crown, I put them in the chile sauce for 3 more hours, and slow cooked them to fall apart perfection.
Read MoreGrilled Flat Iron Steak Tacos and Smoke Roasted Salsa
Everyone in our house loves steak. We also love tacos. As regular readers know, we make both. A lot. But besides sweet potatoes, asparagus, and potatoes — we’ve never really tried smoking many vegetables.
Last night, we expanded the playbook, and think we finally nailed it. So we put together this quick little how to video for you…in under 60 seconds …
RendezvousBBQ.com 