3lb Black Pepper Classic Beef Jerky sold by B.U.L.K. Beef Jerky

We spotted a deal on Groupon last month: 50% off beef jerky from B.U.L.K. Beef Jerky. Sounded pretty tasty to us.

Not using Groupon and want to give it a try? Sign up through our referral link today.

Sure, our local Oberto Outlet usually does the trick, and Traeger jerky is the bomb. But can you really ever have enough jerky?

If you buy it one 10oz bag at a time, you’re likely to break the bank.

Read More


VIDEO: Baby Back and St. Louis Style Ribs on the Kamado Joe with Code 3 Spice’s Backdraft Rub

Looking for a great YouTube grilling, smoking, or BBQ channel to follow? Be sure to check out T-Roy Cooks. In this video, T-Roy shares his method of smoking two styles of ribs on his Kamado Joe using Code 3 Spice‘s Backdraft Rub:

Love T-Roy’s simple method: Worcestershire Sauce on both sides, and then generously sprinkle on the rub. He lets them go for 5 hours at 250F. No saucing, but he does spritz with apple juice every hour or so. Mmmm. Mmmm. Those look goood!

Read More





Bahn Mi Pulled Pork Sandwiches

We make pulled pork about once or twice a month. Usually smoke a big fatty pork butt or shoulder. Unless we’re having a backyard patio party, we have a few pounds leftover. Sometimes we vacuum seal and freeze the leftovers for a weeknight delight. Getting “porked out” usually isn’t a problem around our house. But when you have a day old heap of pulled pork sitting in your fridge, what to do with it?

We like to make Bahn Mi Pulled Pork Sandwiches! Here’s how…

Read More