We spotted a deal on Groupon last month: 50% off beef jerky from B.U.L.K. Beef Jerky. Sounded pretty tasty to us.
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Sure, our local Oberto Outlet usually does the trick, and Traeger jerky is the bomb. But can you really ever have enough jerky?
If you buy it one 10oz bag at a time, you’re likely to break the bank.
Looking for a great YouTube grilling, smoking, or BBQ channel to follow? Be sure to check out T-Roy Cooks. In this video, T-Roy shares his method of smoking two styles of ribs on his Kamado Joe using Code 3 Spice‘s Backdraft Rub:
Love T-Roy’s simple method: Worcestershire Sauce on both sides, and then generously sprinkle on the rub. He lets them go for 5 hours at 250F. No saucing, but he does spritz with apple juice every hour or so. Mmmm. Mmmm. Those look goood!
At our house, we always look forward to Thanksgiving leftovers. We make all the classics with our leftover smoked turkey, from turkey tom sandwiches, to pulled turkey tacos, and pulled turkey eggrolls.
But there’s nothing we crave more, than turkey pot pie.
We make pulled pork about once or twice a month. Usually smoke a big fatty pork butt or shoulder. Unless we’re having a backyard patio party, we have a few pounds leftover. Sometimes we vacuum seal and freeze the leftovers for a weeknight delight. Getting “porked out” usually isn’t a problem around our house. But when you have a day old heap of pulled pork sitting in your fridge, what to do with it?
We like to make Bahn Mi Pulled Pork Sandwiches! Here’s how…
Everyone in our house loves steak. We also love tacos. As regular readers know, we make both. A lot. But besides sweet potatoes, asparagus, and potatoes — we’ve never really tried smoking many vegetables.
Last night, we expanded the playbook, and think we finally nailed it. So we put together this quick little how to video for you…in under 60 seconds …
If you’re devoted to cooking outdoors, you probably already know that half the work is in preparation. And there’s nothing worse than trying to cut with a dull knife. In fact, it can be downright dangerous. So, if it’s time to upgrade, this post is for you!
Via BBQBros.net:
Step-by-step instructions and a parts list can be found here.
These look like the perfect tailgater BBQ!
Want to make one? You can likely find most of the nuts & bolts at your local hardware store. Here are a few of the components you can source online at decent prices:
With the holidays coming up, there are many deals to be had. We’ve seen a few in particular on wireless remote thermometers. Be sure to visit our Deal Zone for the latest finds.
Two decent deals to check out below …
RendezvousBBQ.com 