How to Make a Bacon Wrapped Pork Loin

Seeing a lot of great bacon wrapped creations out there lately. Probably the most common is a bacon weave on trimmed, injected, and/or brined pork loin.

Here’s a quick and good video tutorial from RustedTruckRanchBBQ:

Advertisements

PF Chang’s Chicken Lettuce Wraps

One of the things we always look forward to when we eat out at PF Changs are their chicken lettuce wraps. So savory, tangy, and fresh. Another favorite pastime of ours is trying to recreate restaurant-quality (or better) dishes at home!

This is our tenth or so attempt at perfecting PF Chang’s lettuce wraps at home, and they really do just keep getting better and better.

Read More


VIDEO: Baby Back and St. Louis Style Ribs on the Kamado Joe with Code 3 Spice’s Backdraft Rub

Looking for a great YouTube grilling, smoking, or BBQ channel to follow? Be sure to check out T-Roy Cooks. In this video, T-Roy shares his method of smoking two styles of ribs on his Kamado Joe using Code 3 Spice‘s Backdraft Rub:

Love T-Roy’s simple method: Worcestershire Sauce on both sides, and then generously sprinkle on the rub. He lets them go for 5 hours at 250F. No saucing, but he does spritz with apple juice every hour or so. Mmmm. Mmmm. Those look goood!

Read More



Bahn Mi Pulled Pork Sandwiches

We make pulled pork about once or twice a month. Usually smoke a big fatty pork butt or shoulder. Unless we’re having a backyard patio party, we have a few pounds leftover. Sometimes we vacuum seal and freeze the leftovers for a weeknight delight. Getting “porked out” usually isn’t a problem around our house. But when you have a day old heap of pulled pork sitting in your fridge, what to do with it?

We like to make Bahn Mi Pulled Pork Sandwiches! Here’s how…

Read More



Traeger Grill Thanksgiving Turkey Review

REVIEW: Traeger Turkey Pellets Blend

If you’re entrusted with cooking the bird on Thanksgiving, you’re probably looking for a risk-free, no-fuss tried and true recipe. Have a reoccurring nightmare about dry turkey, or sweet dreams about crispy, herb-crusted turkey legs?

If you’re on a wood pellet grill, this Traeger Turkey Pellets Blend might be for you:

We did a 20-pound test bird this weekend, and were cooking for 16 people. It was your typical friends-giving feast (with no less than 4 other Traeger-owners coming, NO PRESSURE!).

Again, we were looking for an easy, but proven, method and recipe. After skimming a dozen articles on spatchcocking, brining, injecting, rubbing, etc — we said: “Meh, nothing exotic.”

That’s when we turned to the wisdom of the Traeger Grills family. We had two bags delivered from a Traeger Instagram contest (“BBQ Hero of the Week”) over the summer.

The results were nothing short of amazing. “Best turkey I’ve ever had,” raved one friend. “OMG, moist, zesty, and great smoke flavor,” commented another. “Got to try that for our family Thanksgiving now, ” said one of our Traeger brethren.

Now, most everything that comes off the Traeger at our house is good. But that’s “most” not all. Not ashamed to admit we have a few hiccups every now and again. So these were pretty strong endorsements. What’s the secret? We followed Traeger’s included Smoked Bourbon & Orange Brined Turkey recipe to a T. Here are the basics (minus the booze):

Brine overnight (bag comes inside the pellets bag, fish it out!)

Pat dry, apply rub (again, included in the bag)

Put turkey directly on the grate (we put in a disposable roasting pan)

Set Traeger to smoke for 2 hours (for us, 180F)

Turn up to 350F for 2-3 hours (or until internal temp reaches 165F)

WHERE TO BUY?

You can pick up the Traeger Turkey Pellets Blend at your local dealer, or order from Amazon. If you HURRY, you select one-day or two-day shipping for Prime members, to still get in time for Thanksgiving.

Watch our mid-cook Facebook LIVE video from TraegerFanatics.com for some laughs:

Editor’s Note: This post contains affiliate links.

 




Traeger Orange Bourbon Brined Turkey

VIDEO: How to Spatchcock and Brine a Turkey

Update: If you’re cooking on a wood pellet grill, Traeger is now offering it’s Turkey Pellet blend (includes brine and rub in bag) on Amazon. Prime members can still order in time for arrival by T-Day:

Via BBQPitBoys.com, here’s a top spatchcock turkey recipe:

Need a pair of versatile, heavy-duty kitchen shears to get the job done? We found these on Amazon:

BRINING

Lots of people asking on social media, “should I spatchcock AND brine my turkey?” The main reason most people brine is to lock moisture into the meat. A brine can also enhance the flavor of your turkey with various herbs, fruits, and spices.

To start with, get yourself a brining bucket or bags:

Want a pre-made, tried and true, turkey brine? Rodelle’s is a best-seller:

Want to try making your own brine?

Consider the Apple Cider Turkey recipe, also by the BBQ Pit Boys:

 

Here’s what you’ll need for the brine:

Apple Cider

Kosher Salt

Dark Brown Sugar

Garlic

Ginger

Apple Cider Vinegar

Water

Chili Pepper Flakes

 

Continue reading….

FINAL WORD: If you’re wary of too much experimenting, we suggest you try a “test turkey,” the week or weekend before, if only to build confidence!

Editor’s Note: Post contains affiliate links. Learn more.