Review: Allen Brothers Wagyu Ribeye Steaks

Thanks to Matt Crawford (@SasquatchBBQ), I was able to try two Allen Brothers Wagyu Ribeyes earlier this month.

What a treat! The steaks came out juicy, tender, and packing big beefy flavor.

For the crust, I started with an olive oil base, and rubbed down with coarse salt and fresh cracked pepper.

I set my Traeger Grills 22 to High (450F), loaded with Signature Blend pellets, and let it get up to temp. Then I slapped the two steaks down on the grill grates for about eight minutes per side.

I use a ThermoPro internal temperature probe to cook to my preferred temp (135F, for medium-rare).

Resting the steak for 10-15 minutes, I slice the steak off the bone, and then into strips.

Here are my recommendations for getting the best crust:

Jacobsen Coarse Salt

Jacobsen Peppercorn

And of course, the best breaking and work horse for slicing:

For a limited time only, get free shipping from Allen Brothers on orders over $189 (code: FREESHIP18).

Editor’s Note: Post contains affiliate links.

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How to smoke a brisket flat on a pellet grill

Ever since the full packer experience, I’ve been wanting to try a brisket flat. Finally had the time!

Weighing in at 5 pounds, and $4.99/lb at Costco, this was about a $25 cook. At bottom are a number of links where you can find the tools of the trade that made this relativley LONG cook a success (remote thermometer, slicing knife, Traeger Century 22, etc). Let’s get started …

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Weighing in at 16 pounds, and $2.99/lb at Costco, this was by far the most ambitious (and expensive) cook yet! Video below shows all of the basic steps in the recipe. At bottom are a number of links where you can find the tools of the trade that made this LONG cook a success (remote thermometer, utility knife, Traeger Century 22, etc). Let’s get started …

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Garlic Herb Butter Crusted Prime Rib

Recipe Review: Traeger’s Garlic Herb and Stuffed Prime Rib Roast Recipe

When we haven’t done a recipe before, and are cooking for a big party or family gathering, we like to do a dry run a week or two before. As you saw with our Traeger Turkey Recipe Review, it’s usually flawless. But we always seem to learn something that improves the final product. Taking our end product from good to great!

After looking at a dozen or so mouth-watering Prime Rib recipes around the web, we decided to improvise on Traeger’s Garlic and Herb Stuffed Prime Rib Roast.

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