Some like it hot! So we finally broke down and wrote out our smokey, spicy, and HOT dog recipe for you all. This is a great weeknight delight. Easy to make. Can be done in as little as 30 minutes. And if there are any leftovers, these hold well for a lunch the next day (toppings on the side). Without further ado…
Recipe Review: Chex Mix and White Cheddar Cheez-Its on the Traeger
For us, the holidays are all about cooking up old family classics. But we couldn’t help take notice of all the smokey, savory, and sweet creations that seem to be ruling our social media feeds. Scrolling around last week, we started seeing Cheez-Its and Chex Mix recipes pop up on various Traeger groups. So we decided to see what all the buzz was about…
Sizzling Fajitas with Grilled Chicken in Cast Iron Skillet
Give your chicken some wood-fired sizzle and kick with this recipe! We love our fajitas with a hint of hickory smoke, but you can go with more or less, depending on your preferences. We also like that restaurant-style sizzle! Here’s how to make them at home on your Traeger or pellet grill…
Dad’s Leftover Turkey Pot Pie
At our house, we always look forward to Thanksgiving leftovers. We make all the classics with our leftover smoked turkey, from turkey tom sandwiches, to pulled turkey tacos, and pulled turkey eggrolls.
But there’s nothing we crave more, than turkey pot pie.
RendezvousBBQ.com 