VIDEO: Pulled Pork From Start to Finish on our Traeger Grills

We consider the BBQ Trinity: Ribs, Brisket, and Pulled Pork. Once you’ve mastered all three, you’ve got a lifetime of great BBQ ahead of you 🙂

Over the next few weeks, we’ll be posting videos of each one, sharing tips and tricks from our cooks.

First up is pulled pork. Here are the basics on a 6 pound pork butt we picked up at Costco:

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Smoke Ring on a Traegered Packer Prime Brisket

How to smoke a prime beef whole packer brisket

I took the opportunity of the first three day weekend of the year to try my hand at a full packer brisket. A “packer” contains both the point and flat.

Weighing in at 16 pounds, and $2.99/lb at Costco, this was by far the most ambitious (and expensive) cook yet! Video below shows all of the basic steps in the recipe. At bottom are a number of links where you can find the tools of the trade that made this LONG cook a success (remote thermometer, utility knife, Traeger Century 22, etc). Let’s get started …

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Garlic Herb Butter Crusted Prime Rib

Recipe Review: Traeger’s Garlic Herb and Stuffed Prime Rib Roast Recipe

When we haven’t done a recipe before, and are cooking for a big party or family gathering, we like to do a dry run a week or two before. As you saw with our Traeger Turkey Recipe Review, it’s usually flawless. But we always seem to learn something that improves the final product. Taking our end product from good to great!

After looking at a dozen or so mouth-watering Prime Rib recipes around the web, we decided to improvise on Traeger’s Garlic and Herb Stuffed Prime Rib Roast.

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PF Chang’s Chicken Lettuce Wraps

One of the things we always look forward to when we eat out at PF Changs are their chicken lettuce wraps. So savory, tangy, and fresh. Another favorite pastime of ours is trying to recreate restaurant-quality (or better) dishes at home!

This is our tenth or so attempt at perfecting PF Chang’s lettuce wraps at home, and they really do just keep getting better and better.

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