Smoked, Butter Basted and Herb Crusted Cast Iron Seared Choice Angus Ribeye Steaks

Recipe below the fold…


  • ONE (1) Choice Ribeye Steak
  • 2 Teaspoons Coarse Salt (Sea Salt or Kosher Salt)
  • 2 Teaspoons Fresh cracked ground pepper
  • 3 Tablespoons Unsalted Butter
  • 1 Tablespoon Minced Garlic
  • 1 Sprig of Fresh Rosemary
  • 1 Sprig of Fresh Thyme

Where to Buy:

Traeger Grills Little Tex:

Lodge Cast Iron Skillet:

Henckels Utility Knife:

XL Bamboo Cutting Board:

Black Nitrile Gloves:

Editor’s Note: This post contains affiliate links.

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