Smoked, Butter Basted and Herb Crusted Cast Iron Seared Choice Angus Ribeye Steaks

Ingredients:

  • ONE (1) Choice Ribeye Steak
  • 2 Teaspoons Coarse Salt (Sea Salt or Kosher Salt)
  • 2 Teaspoons Fresh cracked ground pepper
  • 3 Tablespoons Unsalted Butter
  • 1 Tablespoon Minced Garlic
  • 1 Sprig of Fresh Rosemary
  • 1 Sprig of Fresh Thyme

Where to Buy:

Traeger Grills Little Tex: http://amzn.to/2CPKgfs

Lodge Cast Iron Skillet: http://amzn.to/2D3sqlQ

Henckels Utility Knife: http://amzn.to/2qDycb9

XL Bamboo Cutting Board: http://amzn.to/2CP83fr

Black Nitrile Gloves: http://amzn.to/2CCvncd

Editor’s Note: This post contains affiliate links.

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