Recipe below the fold…

Ingredients:

• ONE (1) Choice Ribeye Steak
• 2 Teaspoons Coarse Salt (Sea Salt or Kosher Salt)
• 2 Teaspoons Fresh cracked ground pepper
• 3 Tablespoons Unsalted Butter
• 1 Tablespoon Minced Garlic
• 1 Sprig of Fresh Rosemary
• 1 Sprig of Fresh Thyme

Where to Buy:

Traeger Grills Little Tex: http://amzn.to/2CPKgfs

Lodge Cast Iron Skillet: http://amzn.to/2D3sqlQ

Henckels Utility Knife: http://amzn.to/2qDycb9

XL Bamboo Cutting Board: http://amzn.to/2CP83fr

Black Nitrile Gloves: http://amzn.to/2CCvncd

Editor’s Note: This post contains affiliate links.